Comax Flavors conducted a study of 1,200 U.S. respondents aged 18-70. The study examined consumers’ behavior, usage, and attitudes towards Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies.
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Explore news coverage about Comax Flavors including company news, flavors, collections, innovations and technologies.
Comax Flavors conducted a study of 1,200 U.S. respondents aged 18-70. The study examined nutrition and performance product consumption habits and preferences to better understand consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.
Comax Flavors conducted a study of 1,200 U.S. respondents aged 18-70+; half of which were parents of children aged 3-17. The study examined consumers’ behavior, usage, and attitudes towards Chocolate Candy, Soft Chew Candy, Hard Candy, and Prepackaged Cotton Candy.
Comax Flavors conducted a study of 1,200 U.S. respondents aged 18-70+. The study examined consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards coffee additives Flavored Syrup, Flavored Creamer, Non-Dairy Flavored Creamer, and Non-Dairy Flavored Milk.
Comax Flavors has published its 14th study as part of the company’s primary research program. The Ice Cream and Plant-Based Ice Cream study involved 1,000 US participants – men and women aged 18-70 – and was designed to “better understand the evolving consumer” as plant-based trends accelerate in the ice cream category.
Comax Flavors conducted a study of 1,200 U.S. respondents aged 18-70+. The study examined consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Condiments, Salad Dressings, Dips and Dipping Sauces.
Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined tea consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Tea Bags, Ready-To Drink Tea and Tea Powder Mix.
Comax Flavors conducted a study of 1,200 U.S. respondents aged 21-70+. The study examined alcohol consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Vodka, Rum, Whiskey/Whisky, Gin, Tequila, Liqueur/Cordial/Schnapps, Cream Liqueur and Crème Liqueur.
Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined cracker product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Crackers, Crisp/Thin Crackers, Flatbread Crackers and Pita Crackers/Chips.
Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined bread product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Sliced Bread, English Muffins, Bagels, Pitas and Wraps/Flatbreads.
Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined sweet baked product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Cakes, Cookies, Donuts, Muffins and Pies.
Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined non-dairy product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Non-Dairy Milk, Non-Dairy Creamer, Non-Dairy Yogurt and Non-Dairy Frozen Dessert.
Comax Flavors conducted a study of 500 U.S. respondents aged 18-70+, half of which were parents of children aged 1-17. The study examined yogurt consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards yogurt.
Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined nutrition and performance product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks and Protein Bars.
Comax Flavors conducted a study of 500 U.S. respondents aged 18-70+, half of which were parents of children aged 3-17. The study examined flavored water consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards flavored water.
Comax Flavors conducted a study of 500 U.S. respondents aged 18-70+, half of which were parents of children aged 1-17. The study examined juice consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards juice.
Comax Flavors conducted a study of 500 U.S. respondents aged 18-70+ to better understand consumers’ behavior, usage and attitudes towards coffee. The study examined coffee preparation, consumption habits and preferences.
Pizza Pizzazz caters to consumers’ love for pizza while Get Grillin’ addresses consumers’ interest in BBQ flavors. Trust Your Gut taps into consumers’ digestive health journey while Sweet Decadence spotlights consumers’ retreat to comforting sweets.
Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go. Home Baker taps into rediscovering baking and cooking at home while Chicken Soars spotlights consumers’ insatiable appetite for chicken and plant-based chicken alternatives.
Plant-Powered Snacks capitalizes on consumers’ quest for better-for-you plant-based foods and the trend to snacking while No Proof Needed addresses sober curious consumers’ interest in low and no alcohol beverages. Asian Influences taps into the growing younger demographics’ attraction to Asian flavors driven by unique colors and textures while So Doughlicious focuses on consumers’ appetite for nostalgic indulgence.
Drink To Your Health is a collection of better-for-you beverages while Meatless Meals addresses consumers’ effort to eat less meat and incorporate more plant-based protein into their diets. A Passage To India capitalizes on the growing younger demographics’ attraction to multicultural flavors while Steeped In Culture taps into consumers’ interest in high-impact fermented and pickled flavors.
Not Milking It is a collection of indulgent flavors formulated for plant-based dairy alternatives while Rest Assured addresses the infinite search for relaxing and comforting flavors to encourage sleep. Think Pink capitalizes on the younger demographics’ affinity for instagramable and colorful, pink foods and flavors while The Familiar with the Not So Familiar taps into consumers’ desire for fun and playful flavors that are dimensional and add an element of surprise.
Flower Power is a collection of floral inspired flavors while Spice Is Nice addresses the globalization of America’s palate and the accessibility of flavorful spices. Smoke Out capitalizes on consumers’ affinity for new textures and dimensional flavors while Nostalgia Remix taps into consumers’ desire to reconnect with the comforts of childhood.
In response to consumers demanding less processed, better-for-you products, Comax Flavors reveals the Green Goodness and Cup of Tea collections while the Cuban Culture and Chef’s Table collections address the younger demographics, multicultural consumers and consumers craving authentic culinary experiences.
Melting Pot is in response to consumers’ changing taste palates and continual shifts in demographics while In a Nutshell addresses the health and wellness trend and features a collection of powerhouse nut flavors, which emphasizes their diverse tastes and textures. Coffee House taps into the convenience trend and meets the demand for Barista-style coffees and Breakfast Anytime explores the blurring of categories and investigates breakfast options.
Comax Flavors has defined the most influential and transformational trends into four distinct flavor groups: Fresh Focused, Sultry Sweets, Some Like It Hot and Reasons to Cheer – deeming 2014 as the year when anything goes.
Comax introduces the Greetings From The Tropics Collection in six mouthwatering and juicy flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple.
Comax introduces the Sweet On Caramel Collection collection in six scrumptious flavors: Caramel (Traditional), Honey Caramel, Espresso Caramel, Nut Caramel, Rum Caramel and Savory Caramel.
Comax introduces the Classic Floral collection in six fragrant flavors: Honeysuckle, Jasmine, Lavender, Lilac, Orange Blossom and Rose.
Comax presents the Nod to Brazil flavor collection in Cachaça (liquor distilled from fermented sugarcane juice), Caipirinha (Brazil’s national cocktail), Chimarrão (a style of Yerba Mate), Brazil Nut Cake and Brigadiero (Brazilian Chocolate Bon Bon).
Comax introduces the natural Pineberry flavor for alcoholic beverages. Pineberry also known as Hula berry is a reverse strawberry, which is white in color with red seeds.
Comax Flavors introduces two natural S’more flavors: S’mores and S’mores Pancake.
Comax Flavors presents the Pickled Paradise flavor collection in Kimchi, Pickled Curry, Pickled Ginger and Wasabi, Pickled Jalapeño, Pickled Mango, and Pickled Watermelon.
Comax Flavors presents the Butter Dish flavor collection in Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter, and Strawberry Butter.
Comax Flavors presents the Flavor Surge collection in Cardamom Pear Berry, Chili Ginger Lime, Cilantro Lime, Ginger Sesame Caramel, and Smoked Paprika.
Comax Flavors presents the non-alcoholic Wine-Beer flavor collection in Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer. For consumers who prefer a non-wine flavor, Comax offers Cardamom and Sweet Cinnamon flavors add a hint of spice while Hickory Smoke and Black Walnut flavors create nutty nuances.
Comax Flavors presents the Craveable Chocolate flavor collection in Chocolate Huckleberry, Chocolate Rooibos Tea, Chocolate Malt Caramel Cream and Chocolate Sriracha.
Comax Flavors offers caffeine maskers and bitter blockers to offset the negative taste found in functional products.
Comax Flavors created Natural Comax Product V (100-percent Natural Vanillin ex Clove) and VANI-MAX (100-percent Natural Vanillin ex Ferulic Acid) ingredients. Both natural vanillin products are non-GMO, suitable for use in organic applications and natural according to the FDA.
Comax Flavors created the Protein Power flavor masking line using their proprietary technology that is engineered to mask bitter notes.
Comax Flavors developed flavor modifiers and sweetener enhancers to meet specific product needs. Flavor modifiers create a natural mouthfeel while allowing less fat and/or calories in the product. Sweetness enhancers do a similar job when sugar content is cut, yielding products with the sweetness consumers crave.
Comax and Florida Food Products (FFP) have reached an agreement in which FFP will assume the majority ownership of Comax from the Calabretta family.
Catherine Armstrong, Vice President, corporate communications quoted about protein products.
Stacey Kelly, Senior Product Development Scientist quoted about soups and sauces.
Stacey Kelly, Senior Product Development Scientist quoted about vanilla.
Comax Flavors Chairman and Founder Dr. Peter J. Calabretta passed away on Sunday, January 19, 2020 at the age of 85.
Michael Crain, Senior Flavorist quoted about sugar reduction technology.
Javin Ramos joins Comax Flavors as a Regional Western Sales Manager.
Comax Flavors opens Innovation Center and Flavor Manufacturing Facility in China. The new Shanghai R&D Innovation Center is a 434 M2 facility equipped with state-of-the-art research labs for flavor creation, application and innovation. The Huaibei Manufacturing facility has liquid, powder and spray dry flavor manufacturing capabilities, quality control labs and warehouses for both raw materials and finished goods.
Comax Flavors opens the Dr. Peter J. Calabretta Center for Innovation in Marlton, NJ. The new Center for Innovation comprises 3,600 square feet and features state-of-the-art application and flavor labs as well as customer conference and tasting rooms.
Comax Flavors has debuted a brand refresh, which includes an updated logo and new website.
Dr. Peter J. Calabretta receives St. John’s University Distinguished Alumni Award.
William “Bill” Graham joins the executive team at Comax Flavors as Executive Vice President Sales and Marketing. Bill will work with Comax’s senior management team to define and execute a short and long term revenue growth strategy.
Stacey Kelly joins Comax Flavors as Senior Product Development Scientist and Lena McCarthy joins as a Regulatory Specialist.
Michael E. Crain joins Comax Flavors as Senior Flavor Chemist. Crain will lead Comax’s creative flavor labs in the Melville headquarters and NJ innovation center.
Eric Junwu Xi, Ph.D., joins Comax Flavors as the Vice President of Innovation. In this role, Xi will be responsible for managing Comax’s global product and flavor development in the US and international markets with a focus on Asia.
