News

Explore news coverage about Comax Flavors including company news, flavors, collections, innovations and technologies.

Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined tea consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Tea Bags, Ready-To Drink Tea and Tea Powder Mix.

Comax Flavors conducted a study of 1,200 U.S. respondents aged 21-70+. The study examined alcohol consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Vodka, Rum, Whiskey/Whisky, Gin, Tequila, Liqueur/Cordial/Schnapps, Cream Liqueur and Crème Liqueur.

Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined cracker product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Crackers, Crisp/Thin Crackers, Flatbread Crackers and Pita Crackers/Chips.

Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined bread product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Sliced Bread, English Muffins, Bagels, Pitas and Wraps/Flatbreads.

Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined sweet baked product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Cakes, Cookies, Donuts, Muffins and Pies.

Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined non-dairy product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Non-Dairy Milk, Non-Dairy Creamer, Non-Dairy Yogurt and Non-Dairy Frozen Dessert.

Comax Flavors conducted a study of 500 U.S. respondents aged 18-70+, half of which were parents of children aged 1-17. The study examined yogurt consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards yogurt.

Comax Flavors conducted a study of 1,000 U.S. respondents aged 18-70+. The study examined nutrition and performance product consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks and Protein Bars.

Comax Flavors conducted a study of 500 U.S. respondents aged 18-70+, half of which were parents of children aged 3-17. The study examined flavored water consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards flavored water.

Comax Flavors conducted a study of 500 U.S. respondents aged 18-70+, half of which were parents of children aged 1-17. The study examined juice consumption habits and preferences to better understand consumers’ behavior, usage and attitudes towards juice.

Comax Flavors conducted a study of 500 U.S. respondents aged 18-70+ to better understand consumers’ behavior, usage and attitudes towards coffee. The study examined coffee preparation, consumption habits and preferences.

Comax presents the Nod to Brazil flavor collection in Cachaça (liquor distilled from fermented sugarcane juice), Caipirinha (Brazil’s national cocktail), Chimarrão (a style of Yerba Mate), Brazil Nut Cake and Brigadiero (Brazilian Chocolate Bon Bon).

 

Comax introduces the natural Pineberry flavor for alcoholic beverages. Pineberry also known as Hula berry is a reverse strawberry, which is white in color with red seeds.

   

Comax Flavors presents the Pickled Paradise flavor collection in Kimchi, Pickled Curry, Pickled Ginger and Wasabi, Pickled Jalapeño, Pickled Mango, and Pickled Watermelon.

  

Comax Flavors presents the Butter Dish flavor collection in Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter, and Strawberry Butter.

 

Comax Flavors presents the Flavor Surge collection in Cardamom Pear Berry, Chili Ginger Lime, Cilantro Lime, Ginger Sesame Caramel, and Smoked Paprika.

 

Comax Flavors presents the non-alcoholic Wine-Beer flavor collection in Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer. For consumers who prefer a non-wine flavor, Comax offers Cardamom and Sweet Cinnamon flavors add a hint of spice while Hickory Smoke and Black Walnut flavors create nutty nuances.

Comax Flavors presents the Craveable Chocolate flavor collection in Chocolate Huckleberry, Chocolate Rooibos Tea, Chocolate Malt Caramel Cream and Chocolate Sriracha.

Comax Flavors created Natural Comax Product V (100-percent Natural Vanillin ex Clove) and VANI-MAX (100-percent Natural Vanillin ex Ferulic Acid) ingredients. Both natural vanillin products are non-GMO, suitable for use in organic applications and natural according to the FDA.

Comax Flavors created the Protein Power flavor masking line using their proprietary technology that is engineered to mask bitter notes.

Comax Flavors developed flavor modifiers and sweetener enhancers to meet specific product needs. Flavor modifiers create a natural mouthfeel while allowing less fat and/or calories in the product. Sweetness enhancers do a similar job when sugar content is cut, yielding products with the sweetness consumers crave.

Dr. Peter J. Calabretta receives St. John’s University Distinguished Alumni Award.

William “Bill” Graham joins the executive team at Comax Flavors as Executive Vice President Sales and Marketing.  Bill will work with Comax’s senior management team to define and execute a short and long term revenue growth strategy.

 

Stacey Kelly joins Comax Flavors as Senior Product Development Scientist and Lena McCarthy joins as a Regulatory Specialist.

Michael E. Crain joins Comax Flavors as Senior Flavor Chemist. Crain will lead Comax’s creative flavor labs in the Melville headquarters and NJ innovation center.

 

Eric Junwu Xi, Ph.D., joins Comax Flavors as the Vice President of Innovation. In this role, Xi will be responsible for managing Comax’s global product and flavor development in the US and international markets with a focus on Asia.