Collections

To showcase Comax’s creativity, Comax creates on trend food and beverage collections, which highlight unique flavor combinations and applicable concepts.

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A Nod to Brazil

A Nod to Brazil

Driven by the 2016 Summer Olympics, Brazilian culture with a focus on food and drink is influential in the U.S. culinary scene. Comax sees Brazilian flavors as the next flavor inspiration and in anticipation, Comax created A Nod to Brazil collection in five flavors: Cachaça (liquor distilled from fermented sugarcane juice), Caipirinha (Brazil’s national cocktail), Chimarrão (a style of Yerba Mate), Brazil Nut Cake and Brigadiero (Brazilian Chocolate Bon Bon).

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Butter Dish

Butter Dish

Consumers crave the flavor and texture of full fat butter and to address this desire, Comax created the Butter Dish collection offered in five flavors: Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.

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Classic Floral

Classic Floral

Floral flavors are popping up and making their way into food and beverages. Driven by the health and wellness trend, consumers continue to seek flavors inspired by nature and Comax predicts floral flavors will be the next generation of better-for-you products. To meet the demand, Comax created the Classic Floral range in six fragrant flavors: Honeysuckle, Jasmine, Lavender, Lilac, Orange Blossom and Rose.

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Craveable Chocolate

Craveable Chocolate

To tap into America’s sweet tooth and satisfy consumers’ chocolate craving, Comax designed the Craveable Chocolate collection in four flavors: Chocolate Huckleberry, Chocolate Rooibos Tea, Chocolate Malt Caramel Cream and Chocolate Sriracha.

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Flavor Surge

Flavor Surge

In response to the changing U.S. taste palates, Comax crafted the Flavor Surge collection using savory flavor combinations with a multicultural twist available in five flavors: Cardamom Pear Berry, Chili Ginger Lime, Cilantro Lime, Ginger Sesame Caramel and Smoked Paprika.

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Pickled Paradise

Pickled Paradise

Fermented and pickled foods and beverages are on the radar and gaining momentum. In response to consumers demanding bolder, spicier and more complex flavor profiles, Comax created the Pickled Paradise collection in six flavors: Kimchi, Pickled Curry, Pickled Ginger and Wasabi, Pickled Jalapeño, Pickled Mango and Pickled Watermelon.

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Wine-Beer

Wine-Beer

Hybrid beverages are on trend and instead of making consumers choose between beer or wine, Comax made a non-alcoholic Wine-Beer collection in three flavors: Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer. Non-wine flavors are Cardamom, Sweet Cinnamon, Hickory Smoke and Black Walnut.

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