ISSUE 18 / OCTOBER 2011
The most basic of ingredients are transformed into a delicious comfort food – that’s the magic of French Toast! Crusty pieces of bread embraced by whipped eggs and then griddled to perfection. Top it off with sweet cinnamon and maple syrup and you have a comforting taste explosion that sings of “home sweet home.” Comax Flavors French Toast Flavor delivers the full tasty experience in one mouth-watering flavor.
Although it is referred to as “French” Toast in America, its roots date all the way back to Ancient Roman times, long before France existed as a country. Cooks realized that day-old bread could be revived when moistened and heated. So as to not waste food, stale bread was dipped in an egg mixture and then fried – and a world-wide sensation was born. Called “Eggy Bread” in Britain, “Bombay Toast” in Sri Lanka and “Christmas Dessert” in Portugal, this yummy treat is popular all over the globe.
French Toast has evolved into a versatile dish that’s perfect for an elegant brunch, simple breakfast at home, or as a delectable dessert. Comax Flavors captures the sweetness in their Natural & Artificial French Toast Flavor, available in water soluble and oil soluble versions. Try it in baked products and spreads as well as dairy products such as ice cream and yogurt. There’s nothing quite like this warm, familiar taste of home.
To order a sample of French Toast or any other Comax Flavors creation, please click here and a Comax Flavors representative will be happy to fill your request.