ISSUE 6 / October 2010
Chocolate is an indulgence that never goes out of style. It’s no surprise that, second only to vanilla, chocolate is the most popular flavor in the world. Talk about putting it all together -- rich chocolate fudge with caramel has to be the most sinfully delightful flavor combination imaginable -- a real treat no matter how you serve it.
Comax Flavors’ Natural and Artificial Chocolate Fudge Caramel Flavors are a welcome addition to applications ranging from dairy to baking, confectionary, coffee drinks, nutritional beverages and more. It’s a rich, fudgy chocolate flavor offering all the decadence without the naughtiness.
Think you know all there is to know about chocolate? The world’s favorite luxury foodstuff, chocolate is so complex and so versatile that candy and ice cream barely scratch the surface of its applications. Ask anyone who adds dark chocolate into their chili. The chocolate in mole poblano, a staple of Mexican cuisine, helps tame the heat of the chili peppers and works in concert with other ingredients to give the sauce its dark color. In the hands of inventive and adventurous gastronomes, chocolate can be used in dishes with fish, chicken and other meats.
Pair chocolate fudge up with caramel, another of the world’s favorite flavors, and you’ve really got something special. Caramel offers something for everyone. For the kids, there are caramel apples, candies and confections. For the grown-ups, it’s all about the crème brûlée and crème caramel. Simply Scrumptious!