ISSUE 13 / MAY 2011
Chinese Five Spice incorporates five taste sensations into one delicious blend of yin and yang. Although the chosen spices can vary, typically it consists of some combination of ginger, anise, cinnamon, fennel and clove. This mighty seasoning helps form the basis of Chinese and other popular Asian cuisines. Ideal as a main course flavoring, the spices are found in anything from stir fried vegetables to pork, chicken and duck dishes. Comax Flavors’ Chinese Five Spice Flavor is just as versatile — from sauces and marinades to beverages.
It is no accident that there are five assorted spices packed into this flavorful mixture. According to Chinese numerology, “five” is considered a lucky number and, most likely, the ingredients were chosen based on that. It is also said that the Chinese were attempting to produce a “wonder powder” encompassing all five flavors of sweet, sour, bitter, pungent and salty. Although Comax Flavors’ Chinese Five Spice Flavor may not bring forth good luck, it will most definitely bring forth great taste!
Fortunately, this fragrant and exotic experience is no longer exclusive to the Eastern world. The unique– tasting Chinese Five Spice Flavor is readily available and bumps up the essence of any culinary dish. Try the warm, sweet, cool and enticingly spicy taste of this May Flavor of the Month.
To order a sample of Chinese Five Spice or any other Comax Flavors creation, please click here and a Comax Flavors representative will be happy to fill your request.