ISSUE 11 / MARCH 2011
A culinary tropical paradise is how one can describe the flavor of Carabao Mango, aka Manila Super Mango. Native to the Philippines, ripened Manila mango is golden yellow in color with a creamy, delicately smooth texture and a distinct, rich taste that’s a perfect blend of sweetness and sourness. Comax Flavors’ Manila Mango flavor ingredient brings tropical sweetness to juice and water beverages, alcoholic beverage, yogurts, ice cream, syrups, sauces and much more.
The fast-growing popularity of mango is just scratching the surface in the U.S. Chosen by the Guinness Book of World Records in 1995 as the sweetest fruit in the world, mangoes are often enjoyed in the tropics when peeled and sliced on an angle in a criss-cross fashion down to the seed and then served on a stick or a special fork, much like an ice pop or ice cream bar.
Mangoes that are called or labeled ‘Philippines Mangoes’ and sold in food markets in the U.S. may actually be from Mexico! To find real, fresh Manila Mangoes produced in the Philippines look for Manila Super Mangoes. These are the fruits that are the source for the great Manila Mango flavor profile that Comax Flavors can formulate especially for your applications. If you want to make a bold statement to consumers with your next sweetened beverage, sauce or dairy product take it from us: Make It Manila Mango!
To order a sample of Manila Mango or any other Comax Flavors creation, please click here and a Comax Flavors representative will be happy to fill your request.